An ice cream sandwich is a frozen confection composed of a layer of ice cream sandwiched between two biscuits/cookies or slices of cake. When you're craving something sweet but you also want a sandwich, there's only one place to turn: the ice cream sandwich. This warm-weather treat was first sold at sporting events, but quickly found popularity at fairs and beaches. Did you know?
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Ice cream sandwiches were made by
hand, and distributed by New York street vendors in the early 1940s; it wasn’t
until 1945 that the first ice cream sandwiches were mass produced.
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The ice cream sandwich ranks as the
second best-selling ice cream novelty in America.
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The average number of ice cream
sandwiches eaten per second nationally is 48.
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If all the ice cream sandwiches made
last year were placed end to end, they would circle Earth 3 1/2 times.
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The 30-44 age group buys the most
ice cream sandwiches.
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The eastern seaboard consumes almost
50 percent of all ice cream sandwiches.
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The ice cream sandwich is so
American it is sold at the Smithsonian Institute in Washington, D.C.
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The
earliest known record of an ice cream sandwich occurred in 1894. The recipe
calls for ice cream slathered between two slices of sponge cake.
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The
union of ice cream and cookie was created in 1928 in San Francisco, when a
local vendor placed ice cream between two oatmeal cookies and dipped it in
chocolate.
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Back
in 1905 on the Jersey Shore, ice cream sandwiches cost just 1 cent each.
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A
'Chipwich' is the term given to a scoop of vanilla ice cream between two
chocolate chip cookies.
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In
Scotland and Ireland, these sweet, cold sandwiches are referred to as
"sliders."
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August 2nd is National Ice Cream
Sandwich Day.
“My favorite splurges would be cheese pizza with
hot peppers, Haagen-Das Maple-Walnut Ice Cream, Giant Brand Ice Cream
Sandwiches, and Fire Sticks-those hot candies the size of a three-inch ruler.” (Lindsay Wagner)[i]
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Ice Cream Sandwich |
[i] Sources used:
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“8 Things You Didn't Know About Ice Cream
Sandwiches” by
Natalia Buia
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“Ice Cream
Sandwich Fun Facts” by Mobile-Cuisine
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